Feeds:
Posts
Comments

Posts Tagged ‘food’

My earliest memories  were of waking up on a warm floor, which is how Korean houses were heated back then, and hearing faint females voices outside. I immediately recognized my grandmother talking so I started to cry knowing that’s the fastest way to get her attention. After all, I was hungry.

I think I was three, maybe four.

I guess I haven’t changed much since then. I still whine to get feed, but now mostly by my wife.

The older I get, the better I understand myself. As a son of Korean parents who grew up during the Japanese occupation and the Korean War, all positive reinforcements were about food. If I were sick, I would be given a precious orange, which was very expensive at the time. The best part of my mother going to the market in Seoul was the rice cakes I knew she would bring back for me. Throughout my childhood the measure of my mother and grandmother’s love (which was pretty important) for me were measured by food. Good grades meant a feast of marinated beef (bulgogi). When I was down, then I got dumplings (mando) made by my grandmother. They never really hugged me or showed much affection publicly, but they were quick with a meal. I definitely preferred that too.

So, it’s no wonder that I’ve spent so much of my life trying to get women to feed me.  It gives me comfort and warmth. It builds my self-esteem. In return, I’ve also been taught to appreciate, protect, and provide and for such women since they were so important to my own self-worth.

I’m sure that I’m not unique in this regard, especially for most Asian men. I’ve been so lucky. Even as I travel, I always seem to have some wonderful woman trying to feed me: My sister, sister-in-laws, co-workers, and good friends.

There you have it. I’ve just explained why Asian men are such moma’s wagamamas.

Read Full Post »

Diversity Spice of Life

As I’ve written many times, I have a great love for different cultures and foods. In Seattle, I’m lucky to have a group of friends who share the same passion.
I encourage you to start your own group.

Read Full Post »

While I was traveling, a friend once told me that a person who is open to new foods truly is a person with an open mind. Anyone can talk about being open to new adventures and ideas but people cannot fake enjoying unfamiliar foods.

He was right. I’ve since watched people and their reactions to new foods for clues to their tolerance for new adventures and ideas. However, while humans can be creatures of habit, they can also learn new behaviors. Take me for example, I grew up pretty much a meat and potatoes guy (okay, maybe meat and rice guy). This is probably hard for some of my current friends to believe, but I was heavily influenced by a few American families that I lived with as a youngster.

On my first date with my wife Shari, however, she enthusiastically asked to go to a sushi restaurant. Until then, I’d only tried sushi once before and was repulsed by it. But wanting to make a favorable impression, I tried to swallow a plate full of sushi, only spitting back out the really fishy ones onto a napkin without detection. infatuation is an amazing motivator.

Since then, sushi has become one of my favorite foods. Furthermore, I’ve learned to really enjoy trying a wide variety of foods. Such meal time adventures are one of my greatest pleasures now. In fact, I now get really bored with standard American cuisine and try to avoid it as much as possible.

This has caused some problems at times. With my frequent trips to Vietnam, I’ve really learned to enjoy the various types of snails in the different sumptuous sauces.   Recently, these along with too much other shell-fish and an excessive amount of beer caused my first and only (fingers crossed) outbreak of gout. That was painful. Nonetheless, I had to try some snails again on my last trip. They are just too delicious to completely avoid.

My life mirrors the changes in my appetite for different foods. As I’ve traveled and learned so much about different cultures, I’ve become bolder and bolder with what I’m willing to eat. That change in perspective has enriched my life beyond imagination. I sometimes think back to that first date and wonder how different my life would have been if Shari had NOT been an adventurous eater herself?

My point is this, anyone can learn to open up their appetite to new adventures whether doing so is natural or difficult. The reward, I promise, is beyond your current comprehension.

Yummy snails!!!

Read Full Post »

Russian friends & cooks: Olga & Zhenya

Diversity really is the spice of life. Just happens that not everyone likes spicy foods. Well, I do and so do a lot of my friends.

One of the many blessings for me right now is my wonderfully diverse set of friends. They enlighten me with different perspectives and add different flavorings to my life.

A while back, some of us decided to take advantage of our diverse backgrounds and start hosting ethnic-themed dinners. We started with an Indian dinner. The home-cooked meal was fabulous and so abundant. We literally stuffed ourselves.

The next dinner was all about paellas. Three persons brought their own pan full of the Spanish delight, while others brought sides and desserts, as well as 11 bottles of wine.

A few weeks ago, we had a Russian dinner that coincided with my wife’s “Sweet 16″ birthday (plus some decades). Perhaps Russian cuisine is not as popular in the US as paella, but everyone was favorably impressed with the 17-ingredient borsch, the traditional Russian salads, pelmeni and so much more.  Hey, the vodka wasn’t too bad either.

I know hours (if not days)  of preparation went into the dinner, as each ethnic group takes such pride in their own culture. Olga Ugarova, a friend and a former colleague, even prepared a powerpoint presentation about Russia. If it wasn’t for the Russian vodka, I would remember more of the facts. The literary rate of 94%, however, was impressive enough for me to still remember. And I certainly won’t soon forget the taste of that wonderful borsch. Yum.

The next dinner is scheduled to be Korean with three ladies volunteering to cook. That should be quite a spread.

I heard somewhere that anyone can talk about being open-minded. However, a true measure of a person’s openness to try new things is whether that person will eat unfamiliar foods.

Diversity and openness are all good — and tasty too.

Shari's birthday

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 39 other followers